Join us outside Attwoolls Superstore on 9th – 10th May for a live Cadac cooking experience you won’t want to miss!

We’re excited to welcome Simon from CADAC, who will be cooking up delicious outdoor meals throughout the weekend using some of the latest kit, including the new Cadac Carri Chef 40 and the versatile Cadac 2 Cook FFD Range.

What's on the menu:

🍳 Full English Breakfast using the Tapas Sets

🍕 Stone Baked Sourdough Pizza using the pizza stone

🍔Smashed Wagyu burgers with chargrilled vegetables

Come along to see these innovative cooking systems in action, pick up expert tips, and get inspired for your next camping or caravanning adventure with Attwoolls Outdoors.

Tasters of all cooked items will be available throughout the event. Please speak with the CADAC team regarding any dietary requirements or allergies before sampling.

Visit our Facebook Event page for all details!