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An induction hob heats in a dynamically new way. A very strong magnetic field is created by electricity running through an electrical coil positioned under a ceramic plate. The “induction current” created by the magnetic field generates heat in any magnetic cookware which is standing on the ceramic plate.
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SAFE: Only the pans are heated – the ceramic plate remains relatively cool.
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CLEAN: Because the ceramic plate stays relatively cool, spilt food will not burn on to the surface and can be simply wiped off at the end of cooking.
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ENERGY EFFICIENT: Induction hobs consume less electricity.
Which cookware is suitable for induction hob use? Only pans that have MAGNETIC bases can be used on induction hobs.
Suitable Pans:
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Enamel coated steel, with or without a non-stick coating
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Cast Iron cookware, with or without an enamel coated base
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Stanless steel cookware specially designed for Induction Hob use.
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Aluminium and “hard anodised” cookware, ONLY if it has bases specially constructed for use on Induct Hob.
Unsuitable pans:
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Glass, ceramic, earthenware, aluminium, copper, UNLESS the pans are fitted with special Induction Hob bases.
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Any pan with a base diameter of less than 12cm.
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Designed For Students, Senior Citizens And Camper Vans
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Controllable:10 selectable temperatures from 60°C to 240°C
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Convenient: small, light and portable, for work-top or table use
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Easy to clean: Spillages do not bake on the hob - just wipe with a damp cloth!
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Easy to store: just over 1ft square! (31.5 x 33.5cm x 6cm high)
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Judge 2 year electrical domestic guarantee
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